Nuts as a Replacement for Carbohydrates in the Diabetic Diet

OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetab...

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Detalles Bibliográficos
Autores principales: Jenkins, David J.A., Kendall, Cyril W.C., Banach, Monica S., Srichaikul, Korbua, Vidgen, Edward, Mitchell, Sandy, Parker, Tina, Nishi, Stephanie, Bashyam, Balachandran, de Souza, Russell, Ireland, Christopher, Josse, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142027/
https://www.ncbi.nlm.nih.gov/pubmed/21715526
http://dx.doi.org/10.2337/dc11-0338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142027/
https://www.ncbi.nlm.nih.gov/pubmed/21715526
http://dx.doi.org/10.2337/dc11-0338

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