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Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

T-2 and HT-2 toxins were analysed in oats (n = 243), oat flakes (n = 529), oat meal (n = 105) and oat by-products (n = 209) from 11 European mills during 2005–2009 by high-performance liquid chromatography with a triple quadrupole mass spectrometer. Limits of quantification were 5 μg kg(−1) for both...

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Detalles Bibliográficos
Autores principales: Pettersson, Hans, Brown, Colin, Hauk, Julia, Hoth, Stefan, Meyer, Jens, Wessels, Detlev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144484/
https://www.ncbi.nlm.nih.gov/pubmed/24785722
http://dx.doi.org/10.1080/19393210.2011.561933