Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

BACKGROUND: The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear. OBJECTIVE: To investigate the effects of a diet high in sucrose versus a diet high in artificial sweeteners on fasting and postprandial met...

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Detalles Bibliográficos
Autores principales: Raben, Anne, Møller, Bente K., Flint, Anne, Vasilaras, Tatjana H., Christina Møller, A., Juul Holst, Jens, Astrup, Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: CoAction Publishing 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144736/
https://www.ncbi.nlm.nih.gov/pubmed/21799667
http://dx.doi.org/10.3402/fnr.v55i0.5961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144736/
https://www.ncbi.nlm.nih.gov/pubmed/21799667
http://dx.doi.org/10.3402/fnr.v55i0.5961

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