Mapping of QTL affecting incidence of blood and meat inclusions in egg layers

BACKGROUND: Occurrence of blood and meat inclusions is an internal egg quality defect. Mass candling reveals most of the spots, but because brown eggshell hampers selection in brown chicken lines it has not been possible to eliminate the defect by selection. Estimated frequency of blood and meat inc...

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Detalles Bibliográficos
Autores principales: Honkatukia, Mervi, Tuiskula-Haavisto, Maria, Ahola, Virpi, Uimari, Pekka, Schmutz, Matthias, Preisinger, Rudolf, Cavero, David, Vennerström, Pia, Arango, Jesus, O'Sullivan, Neil, Fulton, Janet, Vilkki, Johanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3145579/
https://www.ncbi.nlm.nih.gov/pubmed/21668941
http://dx.doi.org/10.1186/1471-2156-12-55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3145579/
https://www.ncbi.nlm.nih.gov/pubmed/21668941
http://dx.doi.org/10.1186/1471-2156-12-55

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