Global transcriptome response in Lactobacillus sakei during growth on ribose

BACKGROUND: Lactobacillus sakei is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for growth. We used a whole-genome microarray based on the genom...

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Detalles Bibliográficos
Autores principales: McLeod, Anette, Snipen, Lars, Naterstad, Kristine, Axelsson, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3146418/
https://www.ncbi.nlm.nih.gov/pubmed/21702908
http://dx.doi.org/10.1186/1471-2180-11-145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3146418/
https://www.ncbi.nlm.nih.gov/pubmed/21702908
http://dx.doi.org/10.1186/1471-2180-11-145

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