Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands

BACKGROUND: Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation strategies as...

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Detalles Bibliográficos
Autores principales: Shewayrga, Hailemichael, Sopade, Peter A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3148959/
https://www.ncbi.nlm.nih.gov/pubmed/21711566
http://dx.doi.org/10.1186/1746-4269-7-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3148959/
https://www.ncbi.nlm.nih.gov/pubmed/21711566
http://dx.doi.org/10.1186/1746-4269-7-19

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