Sarco/Endoplasmic Reticulum Ca(2+)-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

The sense of taste is important for providing animals with valuable information about the qualities of food, such as nutritional or harmful nature. Mammals, including humans, can recognize at least five primary taste qualities: sweet, umami (savory), bitter, sour, and salty. Recent studies have iden...

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Detalles Bibliográficos
Autores principales: Iguchi, Naoko, Ohkuri, Tadahiro, Slack, Jay P., Zhong, Ping, Huang, Liquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3149081/
https://www.ncbi.nlm.nih.gov/pubmed/21829714
http://dx.doi.org/10.1371/journal.pone.0023165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3149081/
https://www.ncbi.nlm.nih.gov/pubmed/21829714
http://dx.doi.org/10.1371/journal.pone.0023165

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