Lytic activity of the virion-associated peptidoglycan hydrolase HydH5 of Staphylococcus aureus bacteriophage vB_SauS-phiIPLA88

BACKGROUND: Staphylococcus aureus is a food-borne pathogen and the most common cause of infections in hospitalized patients. The increase in the resistance of this pathogen to antibacterials has made necessary the development of new anti-staphylococcal agents. In this context, bacteriophage lytic en...

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Detalles Bibliográficos
Autores principales: Rodríguez, Lorena, Martínez, Beatriz, Zhou, Yuan, Rodríguez, Ana, Donovan, David M, García, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3150257/
https://www.ncbi.nlm.nih.gov/pubmed/21682850
http://dx.doi.org/10.1186/1471-2180-11-138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3150257/
https://www.ncbi.nlm.nih.gov/pubmed/21682850
http://dx.doi.org/10.1186/1471-2180-11-138

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