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An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products

BACKGROUND: This manuscript describes the results of an HPLC study for the determination of the flavan-3-ol monomers, (±)-catechin and (±)-epicatechin, in cocoa and plain dark and milk chocolate products. The study was performed under the auspices of the National Confectioners Association (NCA) and...

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Detalles Bibliográficos
Autores principales: Shumow, Laura, Bodor, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3152507/
https://www.ncbi.nlm.nih.gov/pubmed/21729298
http://dx.doi.org/10.1186/1752-153X-5-39