Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

Probiotic bacteria, according to the definition adopted by the World Health Organization in 2002, are live microorganisms, which when administered in adequate amounts confer a health benefit to the host. Recent studies show that the same probiotic strain produced and/or preserved under different sto...

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Detalles Bibliográficos
Autores principales: Vinderola, Gabriel, Binetti, Ana, Burns, Patricia, Reinheimer, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153040/
https://www.ncbi.nlm.nih.gov/pubmed/21833320
http://dx.doi.org/10.3389/fmicb.2011.00070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153040/
https://www.ncbi.nlm.nih.gov/pubmed/21833320
http://dx.doi.org/10.3389/fmicb.2011.00070

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