Cargando…

Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

Probiotic bacteria, according to the definition adopted by the World Health Organization in 2002, are live microorganisms, which when administered in adequate amounts confer a health benefit to the host. Recent studies show that the same probiotic strain produced and/or preserved under different sto...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vinderola, Gabriel, Binetti, Ana, Burns, Patricia, Reinheimer, Jorge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Research Foundation 2011
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153040/ https://www.ncbi.nlm.nih.gov/pubmed/21833320 http://dx.doi.org/10.3389/fmicb.2011.00070

Ejemplares similares

Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos
por: Burns, Patricia, et al.
Publicado: (2018)

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
por: Puntillo, Melisa, et al.
Publicado: (2020)

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli
por: Tabanelli, Giulia, et al.
Publicado: (2015)

Impact of Probiotics on Dairy Production Efficiency
por: Nalla, Kirankumar, et al.
Publicado: (2022)

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
por: Ghosh, Tamoghna, et al.
Publicado: (2019)

Variability in gut mucosal secretory IgA in mice along a working day
por: Burns, Patricia, et al.
Publicado: (2018)

Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
por: Ale, Elisa C., et al.
Publicado: (2021)

Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
por: Nami, Yousef, et al.
Publicado: (2019)

Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds
por: Sivieri, Katia, et al.
Publicado: (2021)

Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages
por: Guglielmotti, Daniela M., et al.
Publicado: (2012)

Egg Production in Poultry Farming Is Improved by Probiotic Bacteria
por: Peralta-Sánchez, Juan Manuel, et al.
Publicado: (2019)

Assessing Viability and Stress Tolerance of Probiotics—A Review
por: Wendel, Ulrika
Publicado: (2022)

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria
por: Nguyen, Huu-Thanh, et al.
Publicado: (2016)

Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products
por: McHugh, Aoife J., et al.
Publicado: (2017)

Enhanced Viability and Anti-rotavirus Effect of Bifidobacterium longum and Lactobacillus plantarum in Combination With Chlorella sorokiniana in a Dairy Product
por: Cantú-Bernal, Servando, et al.
Publicado: (2020)

Antibiotic resistance in probiotic bacteria
por: Gueimonde, Miguel, et al.
Publicado: (2013)

Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice
por: Burns, Patricia, et al.
Publicado: (2017)

How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents
por: Grispoldi, Luca, et al.
Publicado: (2020)

Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain
por: Doyle, Conor J., et al.
Publicado: (2018)

Streptomyces Bacteria as Potential Probiotics in Aquaculture
por: Tan, Loh Teng-Hern, et al.
Publicado: (2016)

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification
por: Desfossés-Foucault, Émilie, et al.
Publicado: (2012)

Optimization of Viability Treatment Essential for Accurate Droplet Digital PCR Enumeration of Probiotics
por: Kiefer, Anthony, et al.
Publicado: (2020)

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
por: Pérez-Alvarado, Omar, et al.
Publicado: (2022)

Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties
por: Chen, Liwei, et al.
Publicado: (2020)

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
por: Diaz, Maria, et al.
Publicado: (2016)

Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
por: Shi, Ce, et al.
Publicado: (2022)

Impact of Probiotic Bacteria on Respiratory Allergy Disorders
por: Jakubczyk, Dominika, et al.
Publicado: (2021)

Adjunctive role of Q10 with Ligilactobacillus salivarius, and Lactiplantibacillus plantarum probiotic Bacteria on the HEp-2 cells viability and adhesion of Streptococcus mutans
por: Khodaii, Zohreh, et al.
Publicado: (2023)

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
por: Shi, Ce, et al.
Publicado: (2021)

Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products
por: Rivas, María Ángeles, et al.
Publicado: (2021)

Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production
por: Iseppi, Ramona, et al.
Publicado: (2021)

Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents
por: Savini, Michele, et al.
Publicado: (2010)

Delivering Beneficial Microorganisms for Corals: Rotifers as Carriers of Probiotic Bacteria
por: Assis, Juliana M., et al.
Publicado: (2020)

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
por: Mojikon, Floyd Darren, et al.
Publicado: (2022)

Effect of Silk Fibroin Biomaterial Coating on Cell Viability and Intestinal Adhesion of Probiotic Bacteria
por: Kwon, Gicheol, et al.
Publicado: (2021)

Effect of a Multispecies Probiotic Mixture on the Growth and Incidence of Diarrhea, Immune Function, and Fecal Microbiota of Pre-weaning Dairy Calves
por: Wu, Yanyan, et al.
Publicado: (2021)

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
por: Khushboo,, et al.
Publicado: (2023)

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
por: Ruiz-Ramírez, Yesica, et al.
Publicado: (2023)

Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran
por: Zolfaghari, Hajar, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dckd58clemdn5v1vipqs6pvse2