Occurrence of Black Aspergilli and Ochratoxin A on Grapes in Italy

Ochratoxin A (OTA) in wine is linked to contamination by several Aspergillus species. In 2003–2007, grape samples collected in Italy were surveyed for the presence of OTA and OTA-producing fungi. A. niger aggregate was the prevalent species. A. carbonarius, which is considered the main source of OTA...

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Detalles Bibliográficos
Autores principales: Lucchetta, Gianluca, Bazzo, Irene, Cortivo, Gianluca Dal, Stringher, Lisa, Bellotto, Diego, Borgo, Michele, Angelini, Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153195/
https://www.ncbi.nlm.nih.gov/pubmed/22069613
http://dx.doi.org/10.3390/toxins2040840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153195/
https://www.ncbi.nlm.nih.gov/pubmed/22069613
http://dx.doi.org/10.3390/toxins2040840

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