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Biosynthesis and Toxicological Effects of Patulin

Patulin is a toxic chemical contaminant produced by several species of mold, especially within Aspergillus, Penicillium and Byssochlamys. It is the most common mycotoxin found in apples and apple-derived products such as juice, cider, compotes and other food intended for young children. Exposure to...

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Detalles Bibliográficos
Autores principales: Puel, Olivier, Galtier, Pierre, Oswald, Isabelle P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153204/
https://www.ncbi.nlm.nih.gov/pubmed/22069602
http://dx.doi.org/10.3390/toxins2040613