Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under different water activities (a(w)). The antioxidant...

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Detalles Bibliográficos
Autores principales: Barberis, Carla, Astoreca, Andrea, Fernandez-Juri, María Guillermina, Dalcero, Ana María, Magnoli, Carina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153248/
https://www.ncbi.nlm.nih.gov/pubmed/22069644
http://dx.doi.org/10.3390/toxins2061399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153248/
https://www.ncbi.nlm.nih.gov/pubmed/22069644
http://dx.doi.org/10.3390/toxins2061399

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