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Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar
The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under different water activities (a(w)). The antioxidant...
Autores principales: | Barberis, Carla, Astoreca, Andrea, Fernandez-Juri, María Guillermina, Dalcero, Ana María, Magnoli, Carina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153248/ https://www.ncbi.nlm.nih.gov/pubmed/22069644 http://dx.doi.org/10.3390/toxins2061399 |
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