How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been described: SEA to SElV. All SEs have superantigen...

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Detalles Bibliográficos
Autores principales: Hennekinne, Jacques-Antoine, Ostyn, Annick, Guillier, Florence, Herbin, Sabine, Prufer, Anne-Laure, Dragacci, Sylviane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153283/
https://www.ncbi.nlm.nih.gov/pubmed/22069675
http://dx.doi.org/10.3390/toxins2082106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153283/
https://www.ncbi.nlm.nih.gov/pubmed/22069675
http://dx.doi.org/10.3390/toxins2082106

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