Ochratoxin A Contamination of Food from Croatia

Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic and carcinogenic properties produced by Penicillium and Aspergillus moulds under different climatic conditions. Humans and animals are exposed to this compound mainly via ingestion of contaminated food. In Croatia, research on mycotoxins...

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Detalles Bibliográficos
Autores principales: Peraica, Maja, Flajs, Dubravka, Domijan, Ana-Marija, Ivić, Dario, Cvjetković, Bogdan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153288/
https://www.ncbi.nlm.nih.gov/pubmed/22069674
http://dx.doi.org/10.3390/toxins2082098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153288/
https://www.ncbi.nlm.nih.gov/pubmed/22069674
http://dx.doi.org/10.3390/toxins2082098

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