Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods

The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions. OTA recoveries (0.5 to 5 µg/kg) ranged from...

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Detalles Bibliográficos
Autores principales: Tozlovanu, Mariana, Pfohl-Leszkowicz, Annie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153291/
https://www.ncbi.nlm.nih.gov/pubmed/22069666
http://dx.doi.org/10.3390/toxins2081928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153291/
https://www.ncbi.nlm.nih.gov/pubmed/22069666
http://dx.doi.org/10.3390/toxins2081928

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