Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

This study reports the first observations indicating the spatiotemporal relationships among genetic and physiological aspects of ripening in the berry of Vitis vinifera. At the onset of ripening in the red flesh variety Alicante Bouschet, colour development began in the flesh at the stylar end of th...

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Detalles Bibliográficos
Autores principales: Castellarin, Simone D., Gambetta, Greg A., Wada, Hiroshi, Shackel, Ken A., Matthews, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153685/
https://www.ncbi.nlm.nih.gov/pubmed/21586429
http://dx.doi.org/10.1093/jxb/err150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153685/
https://www.ncbi.nlm.nih.gov/pubmed/21586429
http://dx.doi.org/10.1093/jxb/err150

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