Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors

Arabinoxylans (AX) represent the most abundant components of non-starch polysaccharides in wheat, constituting about 70% of cell wall polysaccharides. An important property of AX is their ability to form highly viscous water solutions; this peculiarity has a significant impact on the technological c...

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Detalles Bibliográficos
Autores principales: Ciccoritti, Roberto, Scalfati, Giulia, Cammerata, Alessandro, Sgrulletta, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155368/
https://www.ncbi.nlm.nih.gov/pubmed/21845095
http://dx.doi.org/10.3390/ijms12074536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155368/
https://www.ncbi.nlm.nih.gov/pubmed/21845095
http://dx.doi.org/10.3390/ijms12074536

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