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Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea

Tea is known as one of the most popular beverages in the world, which is believed to be beneficial for health. The main components in tea will change a lot depending on the different processes of fermentation, and thus the effects of different teas on human health may differ. The aim of this study i...

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Detalles Bibliográficos
Autores principales: Xu, Yang, Zhao, Hang, Zhang, Min, Li, Chun-Jie, Lin, Xue-Zhen, Sheng, Jun, Shi, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155370/
https://www.ncbi.nlm.nih.gov/pubmed/21845097
http://dx.doi.org/10.3390/ijms12074574