Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Signific...

Descripción completa

Detalles Bibliográficos
Autores principales: Shofian, Norshahida Mohamad, Hamid, Azizah Abdul, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Dek, Mohd Sabri Pak, Hairuddin, Muhammad Redzuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155377/
https://www.ncbi.nlm.nih.gov/pubmed/21845104
http://dx.doi.org/10.3390/ijms12074678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155377/
https://www.ncbi.nlm.nih.gov/pubmed/21845104
http://dx.doi.org/10.3390/ijms12074678

Ejemplares similares