Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

BACKGROUND: Obesity is the most relevant overnutrition disease worldwide and is associated to different metabolic disorders such as insulin resistance and type-2 diabetes. Low glycemic load foods and diets and moderately high protein intake have been shown to reduce body weight and fat mass, exertin...

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Detalles Bibliográficos
Autores principales: Navas-Carretero, Santiago, Abete, Itziar, Zulet, M Angeles, Martínez, J Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155966/
https://www.ncbi.nlm.nih.gov/pubmed/21756320
http://dx.doi.org/10.1186/1475-2891-10-74

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155966/
https://www.ncbi.nlm.nih.gov/pubmed/21756320
http://dx.doi.org/10.1186/1475-2891-10-74

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