Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

BACKGROUND: Rapeseed is an emerging and promising source of dietary protein for human nutrition and health. We previously found that rapeseed protein displayed atypical nutritional properties in humans, characterized by low bioavailability and a high postprandial biological value. The objective of t...

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Detalles Bibliográficos
Autores principales: Boutry , Claire, Fouillet, Hélène, Mariotti, François, Blachier, François, Tomé, Daniel, Bos, Cécile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156721/
https://www.ncbi.nlm.nih.gov/pubmed/21787407
http://dx.doi.org/10.1186/1743-7075-8-52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156721/
https://www.ncbi.nlm.nih.gov/pubmed/21787407
http://dx.doi.org/10.1186/1743-7075-8-52

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