Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

BACKGROUND: Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary. OBJECTIVE: To ascertain the association of food groups/items consum...

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Detalles Bibliográficos
Autores principales: Romaguera, Dora, Ängquist, Lars, Du, Huaidong, Jakobsen, Marianne Uhre, Forouhi, Nita G., Halkjær, Jytte, Feskens, Edith J. M., van der A, Daphne L., Masala, Giovanna, Steffen, Annika, Palli, Domenico, Wareham, Nicholas J., Overvad, Kim, Tjønneland, Anne, Boeing, Heiner, Riboli, Elio, Sørensen, Thorkild I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157378/
https://www.ncbi.nlm.nih.gov/pubmed/21858094
http://dx.doi.org/10.1371/journal.pone.0023384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157378/
https://www.ncbi.nlm.nih.gov/pubmed/21858094
http://dx.doi.org/10.1371/journal.pone.0023384

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