Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

BACKGROUND: In households and food processing plants, minute food residues left behind from improper cleaning may influence the survivability of human norovirus on surfaces. In this study, the survivability of norovirus on desiccated food residue-attached stainless steel coupons was investigated. ME...

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Detalles Bibliográficos
Autores principales: Takahashi, Hajime, Ohuchi, Ayumi, Miya, Satoko, Izawa, Yukino, Kimura, Bon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3159572/
https://www.ncbi.nlm.nih.gov/pubmed/21887215
http://dx.doi.org/10.1371/journal.pone.0021951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3159572/
https://www.ncbi.nlm.nih.gov/pubmed/21887215
http://dx.doi.org/10.1371/journal.pone.0021951

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