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Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces
BACKGROUND: In households and food processing plants, minute food residues left behind from improper cleaning may influence the survivability of human norovirus on surfaces. In this study, the survivability of norovirus on desiccated food residue-attached stainless steel coupons was investigated. ME...
Autores principales: | Takahashi, Hajime, Ohuchi, Ayumi, Miya, Satoko, Izawa, Yukino, Kimura, Bon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3159572/ https://www.ncbi.nlm.nih.gov/pubmed/21887215 http://dx.doi.org/10.1371/journal.pone.0021951 |
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