A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw

Genetically engineered Saccharomyces cerevisiae strains are able to ferment xylose present in lignocellulosic biomass. However, better xylose fermenting strains are required to reach complete xylose uptake in simultaneous saccharification and co-fermentation (SSCF) of lignocellulosic hydrolyzates. I...

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Detalles Bibliográficos
Autores principales: Olofsson, Kim, Runquist, David, Hahn-Hägerdal, Bärbel, Lidén, Gunnar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2011
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3159908/
https://www.ncbi.nlm.nih.gov/pubmed/21906329
http://dx.doi.org/10.1186/2191-0855-1-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3159908/
https://www.ncbi.nlm.nih.gov/pubmed/21906329
http://dx.doi.org/10.1186/2191-0855-1-4

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