Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

BACKGROUND: Food hypersensitivity is commonly suspected, but seldom verified. Patients with subjective food hypersensitivity suffer from both intestinal and extraintestinal health complaints. Abnormalities of the enterochromaffin cells may play a role in the pathogenesis. The aim of this study was t...

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Detalles Bibliográficos
Autores principales: Gregersen, Kine, Valeur, Jørgen, Lillestøl, Kristine, Frøyland, Livar, Araujo, Pedro, Lied, Gülen Arslan, Berstad, Arnold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3160864/
https://www.ncbi.nlm.nih.gov/pubmed/21887108
http://dx.doi.org/10.2147/IJGM.S18349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3160864/
https://www.ncbi.nlm.nih.gov/pubmed/21887108
http://dx.doi.org/10.2147/IJGM.S18349

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