Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.)

BACKGROUND: Commercial Atlantic salmon is fed diets with high fat levels to promote fast and cost-effective growth. To avoid negative impact of obesity, food additives that stimulate fat metabolism and immune function are of high interest. TTA, tetradecylthioacetic acid, is a synthetic fatty acid th...

Descripción completa

Detalles Bibliográficos
Autores principales: Grammes, Fabian, Takle, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3161001/
https://www.ncbi.nlm.nih.gov/pubmed/21774812
http://dx.doi.org/10.1186/1471-2172-12-41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3161001/
https://www.ncbi.nlm.nih.gov/pubmed/21774812
http://dx.doi.org/10.1186/1471-2172-12-41

Ejemplares similares