Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes

OBJECTIVE: To compare the effects of a novel soy germ–enriched pasta, containing isoflavone aglycons, with conventional pasta on endothelial function and cardiovascular risk markers in patients with type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: This randomized controlled double-blind crossover...

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Detalles Bibliográficos
Autores principales: Clerici, Carlo, Nardi, Elisabetta, Battezzati, Pier Maria, Asciutti, Stefania, Castellani, Danilo, Corazzi, Nadia, Giuliano, Vittorio, Gizzi, Stefania, Perriello, Gabriele, Di Matteo, Giorgio, Galli, Francesco, Setchell, Kenneth D.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3161297/
https://www.ncbi.nlm.nih.gov/pubmed/21788625
http://dx.doi.org/10.2337/dc11-0495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3161297/
https://www.ncbi.nlm.nih.gov/pubmed/21788625
http://dx.doi.org/10.2337/dc11-0495

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