3,4-Dicaffeoylquinic Acid, a Major Constituent of Brazilian Propolis, Increases TRAIL Expression and Extends the Lifetimes of Mice Infected with the Influenza A Virus

Brazilian green propolis water extract (PWE) and its chemical components, caffeoylquinic acids, such as 3,4-dicaffeoylquinic acid (3,4-diCQA), act against the influenza A virus (IAV) without influencing the viral components. Here, we evaluated the anti-IAV activities of these compounds in vivo. PWE...

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Detalles Bibliográficos
Autores principales: Takemura, Tomoaki, Urushisaki, Tomohiko, Fukuoka, Mayuko, Hosokawa-Muto, Junji, Hata, Taketoshi, Okuda, Yumiko, Hori, Sachie, Tazawa, Shigemi, Araki, Yoko, Kuwata, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3163148/
https://www.ncbi.nlm.nih.gov/pubmed/21876716
http://dx.doi.org/10.1155/2012/946867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3163148/
https://www.ncbi.nlm.nih.gov/pubmed/21876716
http://dx.doi.org/10.1155/2012/946867

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