Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells

BACKGROUND: To date, the influence of milk and dairy products on carcinogenesis remains controversial. However, lipids of ruminant origin such as conjugated linoleic acids (CLA) are known to exhibit beneficial effects in vitro and in vivo. The aim of the present study was to determine the influence...

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Detalles Bibliográficos
Autores principales: Degen, Christian, Lochner, Alfred, Keller, Sylvia, Kuhnt, Katrin, Dänicke, Sven, Jahreis, Gerhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3163618/
https://www.ncbi.nlm.nih.gov/pubmed/21816049
http://dx.doi.org/10.1186/1476-511X-10-131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3163618/
https://www.ncbi.nlm.nih.gov/pubmed/21816049
http://dx.doi.org/10.1186/1476-511X-10-131

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