Severe Allergic Reactions to Food in Norway: A Ten Year Survey of Cases Reported to the Food Allergy Register

The Norwegian Food Allergy Register was established at the Norwegian Institute of Public Health in 2000. The purpose of the register is to gain information about severe allergic reactions to food in Norway and to survey food products in relation to allergen labelling and contamination. Cases are rep...

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Detalles Bibliográficos
Autores principales: Namork, Ellen, Fæste, Christiane K., Stensby, Berit A., Egaas, Eliann, Løvik, Martinus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166732/
https://www.ncbi.nlm.nih.gov/pubmed/21909296
http://dx.doi.org/10.3390/ijerph8083144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166732/
https://www.ncbi.nlm.nih.gov/pubmed/21909296
http://dx.doi.org/10.3390/ijerph8083144

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