Fumonisin B(1) Toxicity in Grower-Finisher Pigs: A Comparative Analysis of Genetically Engineered Bt Corn and non-Bt Corn by Using Quantitative Dietary Exposure Assessment Modeling

In this study, we investigate the long-term exposure (20 weeks) to fumonisin B(1) (FB(1)) in grower-finisher pigs by conducting a quantitative exposure assessment (QEA). Our analytical approach involved both deterministic and semi-stochastic modeling for dietary comparative analyses of FB(1) exposur...

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Detalles Bibliográficos
Autores principales: Delgado, James E., Wolt, Jeffrey D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166734/
https://www.ncbi.nlm.nih.gov/pubmed/21909298
http://dx.doi.org/10.3390/ijerph8083179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166734/
https://www.ncbi.nlm.nih.gov/pubmed/21909298
http://dx.doi.org/10.3390/ijerph8083179

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