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Brain Mechanisms of Flavor Learning

Once the flavor of the ingested food (conditioned stimulus, CS) is associated with a preferable (e.g., good taste or nutritive satisfaction) or aversive (e.g., malaise with displeasure) signal (unconditioned stimulus, US), animals react to its subsequent exposure by increasing or decreasing ingestio...

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Detalles Bibliográficos
Autores principales: Yamamoto, Takashi, Ueji, Kayoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166791/
https://www.ncbi.nlm.nih.gov/pubmed/21922004
http://dx.doi.org/10.3389/fnsys.2011.00076