Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry

BACKGROUND: The contamination of raw milk cheeses (St-Marcellin and Brie) from two plants in France was studied at several steps of production (raw milk, after addition of rennet - St-Marcellin - or after second maturation - Brie -, after removal from the mold and during ripening) using bifidobacter...

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Detalles Bibliográficos
Autores principales: Delcenserie, Véronique, Gavini, Françoise, China, Bernard, Daube, Georges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166927/
https://www.ncbi.nlm.nih.gov/pubmed/21816092
http://dx.doi.org/10.1186/1471-2180-11-178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166927/
https://www.ncbi.nlm.nih.gov/pubmed/21816092
http://dx.doi.org/10.1186/1471-2180-11-178

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