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Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry

BACKGROUND: The contamination of raw milk cheeses (St-Marcellin and Brie) from two plants in France was studied at several steps of production (raw milk, after addition of rennet - St-Marcellin - or after second maturation - Brie -, after removal from the mold and during ripening) using bifidobacter...

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Detalles Bibliográficos
Autores principales:	Delcenserie, Véronique, Gavini, Françoise, China, Bernard, Daube, Georges
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166927/ https://www.ncbi.nlm.nih.gov/pubmed/21816092 http://dx.doi.org/10.1186/1471-2180-11-178

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