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Evolution of phenylthiocarbamide taster trait in Mysore, South India
BACKGROUND: The ability to taste phenylthiocarbamide (PTC), a bitter chemical has long been known to be a heritable trait, which is being widely used for both genetic and anthropological studies. The frequency of taster and non-taster allele is found to vary in different populations. AIMS AND OBJECT...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168148/ https://www.ncbi.nlm.nih.gov/pubmed/21957336 http://dx.doi.org/10.4103/0971-6866.32029 |