A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham

The association between carcass and ham traits in a pig population used to produce dry-cured ham was studied using canonical correlation analysis. The carcass traits examined were hot carcass weight (HCW), backfat thickness (BT) and loin depth (LD), and the ham traits studied were gross ham weight (...

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Detalles Bibliográficos
Autores principales: Ventura, Henrique T., Lopes, Paulo S., Peloso, José V., Guimarães, Simone E.F., Carneiro, Antonio Policarpo S., Carneiro, Paulo L.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Genética 2011
Materias:
Animal Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168186/
https://www.ncbi.nlm.nih.gov/pubmed/21931518
http://dx.doi.org/10.1590/S1415-47572011000300014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168186/
https://www.ncbi.nlm.nih.gov/pubmed/21931518
http://dx.doi.org/10.1590/S1415-47572011000300014

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