Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

BACKGROUND: Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced the total cholesterol and non-HDL-cholesterol levels, increased the high-density lipoprotein (HD...

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Detalles Bibliográficos
Autores principales: Cavallini, Daniela CU, Suzuki, Juliana Y, Abdalla, Dulcinéia SP, Vendramini, Regina C, Pauly-Silveira, Nadiége D, Roselino, Mariana N, Pinto, Roseli A, Rossi, Elizeu A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168412/
https://www.ncbi.nlm.nih.gov/pubmed/21801422
http://dx.doi.org/10.1186/1476-511X-10-126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168412/
https://www.ncbi.nlm.nih.gov/pubmed/21801422
http://dx.doi.org/10.1186/1476-511X-10-126

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