Evaluation of Antioxidant Activity of Tetracarpidium conophorum (Müll. Arg) Hutch & Dalziel Leaves

This study evaluated the antioxidant activity as well as bioflavonoid content of the methanol and ethanol-water extracts of the fresh and dried leaves of Tetracarpidium conophorum. Antioxidant activity was determined by spectrophotometric methods using DPPH free radical, nitric oxide radical inhibit...

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Detalles Bibliográficos
Autores principales: Amaeze, O. U., Ayoola, G. A., Sofidiya, M. O., Adepoju-Bello, A. A., Adegoke, A. O., Coker, H. A. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168771/
https://www.ncbi.nlm.nih.gov/pubmed/21912723
http://dx.doi.org/10.1155/2011/976701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168771/
https://www.ncbi.nlm.nih.gov/pubmed/21912723
http://dx.doi.org/10.1155/2011/976701

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