DHA Supplemented in Peptamen Diet Offers No Advantage in Pathways to Amyloidosis: Is It Time to Evaluate Composite Lipid Diet?

Numerous reports have documented the beneficial effects of dietary docosahexaenoic acid (DHA) on beta-amyloid production and Alzheimer's disease (AD). However, none of these studies have examined and compared DHA, in combination with other dietary nutrients, for its effects on plaque pathogenes...

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Detalles Bibliográficos
Autores principales: Amtul, Zareen, Keet, Mary, Wang, Lin, Merrifield, Peter, Westaway, David, Rozmahel, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169579/
https://www.ncbi.nlm.nih.gov/pubmed/21931647
http://dx.doi.org/10.1371/journal.pone.0024094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169579/
https://www.ncbi.nlm.nih.gov/pubmed/21931647
http://dx.doi.org/10.1371/journal.pone.0024094

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