D-Ribose Induces Cellular Protein Glycation and Impairs Mouse Spatial Cognition

BACKGROUND: D-Ribose, an important reducing monosaccharide, is highly active in the glycation of proteins, and results in the rapid production of advanced glycation end products (AGEs) in vitro. However, whether D-ribose participates in glycation and leads to production of AGEs in vivo still require...

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Detalles Bibliográficos
Autores principales: Han, Chanshuai, Lu, Yang, Wei, Yan, Liu, Ying, He, Rongqiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169629/
https://www.ncbi.nlm.nih.gov/pubmed/21966363
http://dx.doi.org/10.1371/journal.pone.0024623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169629/
https://www.ncbi.nlm.nih.gov/pubmed/21966363
http://dx.doi.org/10.1371/journal.pone.0024623

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