Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice

A videofluorographic (VF) swallowing study was performed on 22 healthy volunteers to observe the complete mastication and swallowing phases for Japanese udon noodles and white rice. The hardness, stickiness, and cohesiveness of food samples were measured using a food texture analyzing system. VF ima...

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Detalles Bibliográficos
Autores principales: Iida, Yukihiro, Katsumata, Akitoshi, Fujishita, Masami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169762/
https://www.ncbi.nlm.nih.gov/pubmed/20820808
http://dx.doi.org/10.1007/s00455-010-9295-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169762/
https://www.ncbi.nlm.nih.gov/pubmed/20820808
http://dx.doi.org/10.1007/s00455-010-9295-z

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