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Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice
A videofluorographic (VF) swallowing study was performed on 22 healthy volunteers to observe the complete mastication and swallowing phases for Japanese udon noodles and white rice. The hardness, stickiness, and cohesiveness of food samples were measured using a food texture analyzing system. VF ima...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169762/ https://www.ncbi.nlm.nih.gov/pubmed/20820808 http://dx.doi.org/10.1007/s00455-010-9295-z |