Cargando…
Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium
Contrary to the common assumption that food has a negative impact on oral health, research has shown that several foods contain a number of components with antibacterial and antiplaque activity. These natural compounds may be useful for improving daily oral hygiene. In this study we evaluate the mod...
Autores principales: | Signoretto, Caterina, Marchi, Anna, Bertoncelli, Anna, Burlacchini, Gloria, Tessarolo, Francesco, Caola, Iole, Pezzati, Elisabetta, Zaura, Egija, Papetti, Adele, Lingström, Peter, Pratten, Jonathan, Spratt, David A., Wilson, Michael, Canepari, Pietro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3170907/ https://www.ncbi.nlm.nih.gov/pubmed/21918594 http://dx.doi.org/10.1155/2011/635348 |
Ejemplares similares
-
Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans
por: Signoretto, Caterina, et al.
Publicado: (2013) -
The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogens
por: Signoretto, Caterina, et al.
Publicado: (2014) -
Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii
por: Canesi, Laura, et al.
Publicado: (2011) -
Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers
por: Signoretto, Caterina, et al.
Publicado: (2011) -
In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity
por: Ciric, Lena, et al.
Publicado: (2011)