Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

BACKGROUND: Environmental interventions directed at portion size might help consumers to reduce their food intake. OBJECTIVE: To assess whether offering a smaller hot meal, in addition to the existing size, stimulates people to replace their large meal with a smaller meal. DESIGN: Longitudinal rando...

Descripción completa

Detalles Bibliográficos
Autores principales: Vermeer, W M, Steenhuis, I H M, Leeuwis, F H, Heymans, M W, Seidell, J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3172584/
https://www.ncbi.nlm.nih.gov/pubmed/21224829
http://dx.doi.org/10.1038/ijo.2010.271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3172584/
https://www.ncbi.nlm.nih.gov/pubmed/21224829
http://dx.doi.org/10.1038/ijo.2010.271

Ejemplares similares