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Natural occurrence of aflatoxin residues in fresh and sun-dried meat in Nigeria
INTRODUCTION: In recent times, food safety and security have generally remained basic human needs, therefore because of the largely unregulated nature of the Nigerian markets, coupled with the poor housing and feeding conditions to which animals are subjected in the abattoirs, a survey for assessing...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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African Field Epidemiology Network
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3172626/ https://www.ncbi.nlm.nih.gov/pubmed/21918701 |