Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

BACKGROUND: The amount and quality of dietary fatty acids can modulate the fat metabolism. OBJECTIVE: This dietary intervention is based on the different metabolic pathways of long-chain saturated fatty acids (LCFA), which are mostly stored in adipocytic triacylglycerols, medium-chain fatty acids (M...

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Detalles Bibliográficos
Autores principales: Beermann, Christopher, Jelinek, J, Reinecker, T, Hauenschild, A, Boehm, G, Klör, H-U
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC317357/
https://www.ncbi.nlm.nih.gov/pubmed/14622442
http://dx.doi.org/10.1186/1476-511X-2-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC317357/
https://www.ncbi.nlm.nih.gov/pubmed/14622442
http://dx.doi.org/10.1186/1476-511X-2-10

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